Bruno’s family has owned and farmed their agave fields for ten generations, one of the most storied and deeply rooted families in the world of Tequila.

Great, great grandmother, Dona Gabriela De La Pena created the Reposado category and is renowned for her contribution to Tequila culture as a whole.

They have mastered the artistry that goes into cultivating, distilling and producing world-class tequila.

Our mature agaves are transported from a family estate to the Auténtica Distillery (Nom 1502). Marcado 28 is a premium small-batch tequila made from the finest hand-selected and slow-cooked 100% blue Weber agaves in the highlands of Jalisco, Mexico.

We juice and distill the agave using the traditional slow-baking method that releases the natural sweetness from cooked agave.

We use stainless steel ovens to slow-steam cook the agave and lower pressures and temperatures than the industry standards, which bring out the agave’s natural flavors. Then, we use a roller mill, open fermentation and pot distillation. For the reposado, we blend a variety of American oak barrels, where the tequila rests for eight months.

The result is a pure tequila made with just three ingredients: pristine water from the aquifers of Volcán de Tequila, hand-selected agave, and yeast.